Meatball Recipe without breadcrumbs

Ingredients

Instructions

  1. Preheat oven to 375 degrees F and line 2 large baking sheets with parchment paper and spray with cooking spray. Or use silicone baking mats, no oil necessary.
  2. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper; mix well with your hands.
  3. Using small cookie scoop form 47 meatballs (it helps to dip hands in a bowl with cold water occasionally) and lay on baking sheets.
  4. Bake for 15 minutes, turn and toss with spatula (mostly to get rid off of that ground turkey residue) and bake for 5 more minutes. Serve hot.

Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months. 

Author
Nataliya P Serotonin-Plus Counselor

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