Parmesan Garlic Veggie Fries



  1. Preheat oven to 450 degrees
    Microwave harder veggies for about 3-5 minutes to soften a bit. (I would do this for carrots, green beans, celeriac, parsnips, turnips, kohlrabi, radishes, broccoli stems, etc.) Not zucchini which will get too soft.
  2. Toss veggies with olive oil, garlic and cheese.
  3. Spread evenly on a sprayed cookie sheet.
  4. Bake for 20 minutes or until the veggies start to brown and are cooked through.


Nataliya P Serotonin-Plus Counselor

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