Spring Broccoli Salad

Broccoli Salad 

Ingredients: 

8 ounces bacon 

Salt

5 cups small broccoli florets 

1 cup non fat yogurt 

1 tablespoon cider vinegar 

1/3 cup chopped onion  

3/4 cup raisins 

1/2 cup sunflower kernels 

Directions 

1. Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

2. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. 

3. Drain well, run under cold water to stop the cooking, and drain again.

4. In a mixing bowl, combine the yogurt, vinegar, onion and raisins. 

Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately. 

Author
Nataliya P Serotonin-Plus Counselor

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