The Cabbage Soup Recipe


Ingredients:
• 2 large onions
• 2 green peppers
• 2 cans of tomatoes
• 1 bunch of celery
• 1 head of cabbage
• 3 carrots
• 1 package of mushrooms
• 1–2 bouillon cubes (optional)
• 6–8 cups of water or vegetable cocktail, such as V8
Directions:
1 Chop all vegetables into cubes.
2 In a large stock pot, sauté onions in a small amount of oil.
3 Then add the remaining vegetables and cover with water or vegetable cocktail and add bouillon cubes or other seasonings, if desired.

Author
Nataliya P Serotonin-Plus Counselor

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